Indian Vegetarian Cuisine
Learn to cook authentic Indian vegetarian cuisine that is healthy and delicious. Explore a variety of recipes through hands-on cooking for main courses, curries, rice dishes, appetizers and more. Explore the spices and methods of cooking used in Indian cuisine.
utensils
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| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 31572 | In-person | Rock Creek BLDG5 241 | Wednesday from 5:30 to 8:20pm | From July 8 through September 2, 2026 | Instructor: Kshiti Shah Tuition: $295 Fees: $70 Notes: Must reg/drop by 7/6. |
New to PCC? Follow the non-credit steps on the how to register page.