On the Farm: Hog Processing Basics
Learn the fundamentals of processing heritage breed pigs. Gain practical knowledge in humane slaughter techniques, scalding, scraping, evisceration and breaking down the carcass for further processing.
Important Note: Actual slaughter does not happen during any class time.
This class is for adults 21 and over only.
utensils
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| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 25206 | In-person | Oregon City MTVWHE CLASSROOM | Saturday from 9am to 4:50pm | April 18, 2026 | Instructor: Nick K Clark Tuition: $389 Fees: $0 Notes: Must reg/drop by 4/16. Must be 21+. |
New to PCC? Follow the non-credit steps on the how to register page.