Spring Egg Dishes
Learn to transform the humble egg into spectacular dishes perfect for spring brunches, lunches or elegant suppers. Make traditional deviled eggs, spring vegetable frittata, Spanish tortilla de patatas, steamed eggs and a classic quiche.
utensils
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| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 25517 | Online (scheduled meetings) | Not applicable | Thursday from 6 to 8:50pm | April 2, 2026 | Instructor: Edurne Garcia-Andre Tuition: $39 Fees: $14 Notes: Must reg/drop by 3/31. |
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